DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked vs Quinoa, cooked
Nutrition comparison per 100g
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DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked
7 wins
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Quinoa, cooked
4 wins
| Nutrient | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 283 kcal | 120 kcal ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 136% more |
| Protein | 13.22 g ★ | 4.4 g | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 200% more |
| Carbs | 28.67 g ★ | 21.3 g | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 35% more |
| Fat | 12.86 g | 1.92 g ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 570% more |
| Fiber | 2.8 g ★ | 2.8 g | Equal |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 663 mg | 7 mg ★ | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 9371% more |
| Calcium | 209 mg ★ | 17 mg | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 1129% more |
| Iron | 0.9 mg | 1.49 mg ★ | Quinoa, cooked has 40% more |
| Vitamin C | 0.9 mg ★ | 0 mg | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 0% more |
| Potassium | 268 mg ★ | 172 mg | DIGIORNO Pizza, pepperoni topping, thin crispy crust, frozen, baked has 56% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.