DIGIORNO Pizza, supreme topping, rising crust, frozen, baked vs Oats (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g
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DIGIORNO Pizza, supreme topping, rising crust, frozen, baked
2 wins
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Oats (Includes foods for USDA's Food Distribution Program)
8 wins
| Nutrient | DIGIORNO Pizza, supreme topping, rising crust, frozen, baked | Oats (Includes foods for USDA's Food Distribution Program) | Difference |
|---|---|---|---|
| Calories | 255 kcal ★ | 389 kcal | Oats (Includes foods for USDA's Food Distribution Program) has 34% more |
| Protein | 11.74 g | 16.89 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 30% more |
| Carbs | 27.93 g | 66.27 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 58% more |
| Fat | 10.68 g | 6.9 g ★ | DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has 55% more |
| Fiber | 2.3 g | 10.6 g ★ | Oats (Includes foods for USDA's Food Distribution Program) has 78% more |
| Sugar | 4.71 g | 0 g ★ | DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has 0% more |
| Sodium | 712 mg | 2 mg ★ | DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has 35500% more |
| Calcium | 139 mg ★ | 54 mg | DIGIORNO Pizza, supreme topping, rising crust, frozen, baked has 157% more |
| Iron | 1.01 mg | 4.72 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 79% more |
| Potassium | 210 mg | 429 mg ★ | Oats (Includes foods for USDA's Food Distribution Program) has 51% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.