Fish, mahimahi, cooked, dry heat vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Fish, mahimahi, cooked, dry heat
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
2 wins
| Nutrient | Fish, mahimahi, cooked, dry heat | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 109 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 34% more |
| Protein | 23.72 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 24% more |
| Fat | 0.9 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 75% more |
| Sodium | 113 mg | 74 mg ★ | Fish, mahimahi, cooked, dry heat has 53% more |
| Calcium | 19 mg ★ | 15 mg | Fish, mahimahi, cooked, dry heat has 27% more |
| Iron | 1.45 mg ★ | 1.04 mg | Fish, mahimahi, cooked, dry heat has 39% more |
| Potassium | 533 mg ★ | 256 mg | Fish, mahimahi, cooked, dry heat has 108% more |
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