Fish, sea bass, mixed species, cooked, dry heat vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Fish, sea bass, mixed species, cooked, dry heat
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
3 wins
| Nutrient | Fish, sea bass, mixed species, cooked, dry heat | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 124 kcal ★ | 147 kcal | Turkey, whole, breast, meat only, cooked, roasted has 16% more |
| Protein | 23.63 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 22% more |
| Fat | 2.56 g | 2.08 g ★ | Fish, sea bass, mixed species, cooked, dry heat has 23% more |
| Sodium | 87 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 12% more |
| Calcium | 13 mg ★ | 9 mg | Fish, sea bass, mixed species, cooked, dry heat has 44% more |
| Iron | 0.37 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 48% more |
| Potassium | 328 mg ★ | 249 mg | Fish, sea bass, mixed species, cooked, dry heat has 32% more |
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Compare whole food groups for a cleaner, averaged breakdown.