Fish, sturgeon, mixed species, smoked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Fish, sturgeon, mixed species, smoked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Fish, sturgeon, mixed species, smoked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 173 kcal | 165 kcal ★ | Fish, sturgeon, mixed species, smoked has 5% more |
| Protein | 31.2 g ★ | 31.02 g | Fish, sturgeon, mixed species, smoked has 1% more |
| Fat | 4.4 g | 3.57 g ★ | Fish, sturgeon, mixed species, smoked has 23% more |
| Sodium | 739 mg | 74 mg ★ | Fish, sturgeon, mixed species, smoked has 899% more |
| Calcium | 17 mg ★ | 15 mg | Fish, sturgeon, mixed species, smoked has 13% more |
| Iron | 0.93 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 11% more |
| Potassium | 379 mg ★ | 256 mg | Fish, sturgeon, mixed species, smoked has 48% more |
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