Fish, wolffish, Atlantic, raw vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Fish, wolffish, Atlantic, raw
6 wins
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Egg, whole, raw, fresh
3 wins
| Nutrient | Fish, wolffish, Atlantic, raw | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 96 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 33% more |
| Protein | 17.5 g ★ | 12.56 g | Fish, wolffish, Atlantic, raw has 39% more |
| Carbs | 0 g | 0.72 g ★ | Egg, whole, raw, fresh has 100% more |
| Fat | 2.39 g ★ | 9.51 g | Egg, whole, raw, fresh has 75% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 85 mg ★ | 142 mg | Egg, whole, raw, fresh has 40% more |
| Calcium | 6 mg | 56 mg ★ | Egg, whole, raw, fresh has 89% more |
| Iron | 0.09 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 95% more |
| Potassium | 300 mg ★ | 138 mg | Fish, wolffish, Atlantic, raw has 117% more |
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Compare whole food groups for a cleaner, averaged breakdown.