Veal Sirloin Nutrition Facts

6 varieties — data from USDA FoodData Central. • Category: Lamb, Veal, and Game Products

Average per 100g across all varieties
181 kcal
26g Protein
7.8g Fat
0g Carbs
0g Fiber

All Veal Sirloin Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Veal, sirloin, separable lean and fat, cooked, braised 252 31.3g 13.1g 0g 0g 79mg 17mg 1.2mg 0mg 321mg
Veal, sirloin, separable lean and fat, cooked, roasted 202 25.1g 10.5g 0g 0g 83mg 13mg 0.9mg 0mg 351mg
Veal, sirloin, separable lean and fat, raw 152 19.1g 7.8g 0g 0g 76mg 11mg 0.8mg 0mg 329mg
Veal, sirloin, separable lean only, cooked, braised 204 34g 6.5g 0g 0g 81mg 19mg 1.2mg 0mg 339mg
Veal, sirloin, separable lean only, cooked, roasted 168 26.3g 6.2g 0g 0g 85mg 14mg 0.9mg 0mg 365mg
Veal, sirloin, separable lean only, raw 110 20.2g 2.6g 0g 0g 80mg 11mg 0.8mg 0mg 348mg

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