Peach nectar, canned, with sucralose, without added ascorbic acid vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Peach nectar, canned, with sucralose, without added ascorbic acid
2 wins
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Broccoli, cooked, boiled, drained, with salt
9 wins
| Nutrient | Peach nectar, canned, with sucralose, without added ascorbic acid | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 49 kcal | 35 kcal ★ | Peach nectar, canned, with sucralose, without added ascorbic acid has 40% more |
| Protein | 0.1 g | 2.38 g ★ | Broccoli, cooked, boiled, drained, with salt has 96% more |
| Carbs | 11.61 g ★ | 7.18 g | Peach nectar, canned, with sucralose, without added ascorbic acid has 62% more |
| Fat | 0.57 g | 0.41 g ★ | Peach nectar, canned, with sucralose, without added ascorbic acid has 39% more |
| Fiber | 0.1 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 97% more |
| Sugar | 12.08 g | 1.39 g ★ | Peach nectar, canned, with sucralose, without added ascorbic acid has 769% more |
| Sodium | 11 mg ★ | 262 mg | Broccoli, cooked, boiled, drained, with salt has 96% more |
| Calcium | 6 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 85% more |
| Iron | 0.07 mg | 0.67 mg ★ | Broccoli, cooked, boiled, drained, with salt has 90% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 30 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 90% more |
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