Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
🏆
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
5 wins
🏆
Avocados, raw, all commercial varieties
6 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 236 kcal | 160 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 48% more |
| Protein | 6.4 g ★ | 2 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 220% more |
| Carbs | 47.07 g ★ | 8.53 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 452% more |
| Fat | 2.79 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 81% more |
| Fiber | 1.6 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 76% more |
| Sugar | 4.46 g | 0.66 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 576% more |
| Sodium | 854 mg | 7 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 12100% more |
| Calcium | 23 mg ★ | 12 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 92% more |
| Iron | 2.6 mg ★ | 0.55 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 373% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 0 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.