Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Bananas, raw
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
5 wins
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Bananas, raw
6 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 236 kcal | 89 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 165% more |
| Protein | 6.4 g ★ | 1.09 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 487% more |
| Carbs | 47.07 g ★ | 22.84 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 106% more |
| Fat | 2.79 g | 0.33 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 745% more |
| Fiber | 1.6 g | 2.6 g ★ | Bananas, raw has 38% more |
| Sugar | 4.46 g ★ | 12.23 g | Bananas, raw has 64% more |
| Sodium | 854 mg | 1 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 85300% more |
| Calcium | 23 mg ★ | 5 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 360% more |
| Iron | 2.6 mg ★ | 0.26 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 900% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 0 mg | 358 mg ★ | Bananas, raw has 100% more |
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