Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
5 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
5 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 236 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% more |
| Protein | 6.4 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 73% more |
| Carbs | 47.07 g ★ | 0 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Fat | 2.79 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 82% more |
| Fiber | 1.6 g ★ | 0 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sugar | 4.46 g | 0 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sodium | 854 mg | 83 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 929% more |
| Calcium | 23 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 12% more |
| Iron | 2.6 mg ★ | 2.59 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Potassium | 0 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
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