Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 236 kcal | 114 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 107% more |
| Protein | 6.4 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 29% more |
| Carbs | 47.07 g ★ | 19.54 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 141% more |
| Fat | 2.79 g | 0.38 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 634% more |
| Fiber | 1.6 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 80% more |
| Sugar | 4.46 g | 1.8 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 148% more |
| Sodium | 854 mg | 238 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 259% more |
| Calcium | 23 mg ★ | 19 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 21% more |
| Iron | 2.6 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 22% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 0 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
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