Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
6 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
4 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 236 kcal | 61 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 287% more |
| Protein | 6.4 g ★ | 3.15 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 103% more |
| Carbs | 47.07 g ★ | 4.8 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 881% more |
| Fat | 2.79 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 14% more |
| Fiber | 1.6 g ★ | 0 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sugar | 4.46 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 12% more |
| Sodium | 854 mg | 43 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 1886% more |
| Calcium | 23 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 80% more |
| Iron | 2.6 mg ★ | 0.03 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 8567% more |
| Potassium | 0 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
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