Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Nuts, almonds
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
3 wins
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Nuts, almonds
7 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Nuts, almonds | Difference |
|---|---|---|---|
| Calories | 236 kcal ★ | 579 kcal | Nuts, almonds has 59% more |
| Protein | 6.4 g | 21.15 g ★ | Nuts, almonds has 70% more |
| Carbs | 47.07 g ★ | 21.55 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 118% more |
| Fat | 2.79 g ★ | 49.93 g | Nuts, almonds has 94% more |
| Fiber | 1.6 g | 12.5 g ★ | Nuts, almonds has 87% more |
| Sugar | 4.46 g | 4.35 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 3% more |
| Sodium | 854 mg | 1 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 85300% more |
| Calcium | 23 mg | 269 mg ★ | Nuts, almonds has 91% more |
| Iron | 2.6 mg | 3.71 mg ★ | Nuts, almonds has 30% more |
| Potassium | 0 mg | 733 mg ★ | Nuts, almonds has 100% more |
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Compare whole food groups for a cleaner, averaged breakdown.