Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Quinoa, cooked
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 236 kcal | 120 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 97% more |
| Protein | 6.4 g ★ | 4.4 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 45% more |
| Carbs | 47.07 g ★ | 21.3 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 121% more |
| Fat | 2.79 g | 1.92 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 45% more |
| Fiber | 1.6 g | 2.8 g ★ | Quinoa, cooked has 43% more |
| Sugar | 4.46 g | 0.87 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 413% more |
| Sodium | 854 mg | 7 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 12100% more |
| Calcium | 23 mg ★ | 17 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 35% more |
| Iron | 2.6 mg ★ | 1.49 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 74% more |
| Potassium | 0 mg | 172 mg ★ | Quinoa, cooked has 100% more |
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