Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Spinach, raw
Nutrition comparison per 100g
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Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
2 wins
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Spinach, raw
9 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Spinach, raw | Difference |
|---|---|---|---|
| Calories | 236 kcal | 23 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 926% more |
| Protein | 6.4 g ★ | 2.86 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 124% more |
| Carbs | 47.07 g ★ | 3.63 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 1197% more |
| Fat | 2.79 g | 0.39 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 615% more |
| Fiber | 1.6 g | 2.2 g ★ | Spinach, raw has 27% more |
| Sugar | 4.46 g | 0.42 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 962% more |
| Sodium | 854 mg | 79 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 981% more |
| Calcium | 23 mg | 99 mg ★ | Spinach, raw has 77% more |
| Iron | 2.6 mg | 2.71 mg ★ | Spinach, raw has 4% more |
| Vitamin C | 0 mg | 28.1 mg ★ | Spinach, raw has 100% more |
| Potassium | 0 mg | 558 mg ★ | Spinach, raw has 100% more |
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