Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough
4 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 236 kcal | 90 kcal ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 162% more |
| Protein | 6.4 g ★ | 2.01 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 218% more |
| Carbs | 47.07 g ★ | 20.71 g | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 127% more |
| Fat | 2.79 g | 0.15 g ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 1760% more |
| Fiber | 1.6 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 52% more |
| Sugar | 4.46 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 31% more |
| Sodium | 854 mg | 36 mg ★ | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 2272% more |
| Calcium | 23 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 39% more |
| Iron | 2.6 mg ★ | 0.69 mg | Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 277% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 0 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.