Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
🏆
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
| Nutrient | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 330 kcal | 114 kcal ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 189% more |
| Protein | 4.34 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 52% more |
| Carbs | 53.42 g ★ | 19.54 g | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 173% more |
| Fat | 11.27 g | 0.38 g ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 2866% more |
| Fiber | 1.4 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 82% more |
| Sugar | 21.34 g | 1.8 g ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 1086% more |
| Sodium | 780 mg | 238 mg ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 228% more |
| Calcium | 28 mg ★ | 19 mg | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 47% more |
| Iron | 1.93 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 42% more |
| Vitamin C | 0.1 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 93% more |
| Potassium | 0 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
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