Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Quinoa, cooked
Nutrition comparison per 100g
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Pillsbury, Cinnamon Rolls with Icing, refrigerated dough
4 wins
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Quinoa, cooked
7 wins
| Nutrient | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 330 kcal | 120 kcal ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 175% more |
| Protein | 4.34 g | 4.4 g ★ | Quinoa, cooked has 1% more |
| Carbs | 53.42 g ★ | 21.3 g | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 151% more |
| Fat | 11.27 g | 1.92 g ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 487% more |
| Fiber | 1.4 g | 2.8 g ★ | Quinoa, cooked has 50% more |
| Sugar | 21.34 g | 0.87 g ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 2353% more |
| Sodium | 780 mg | 7 mg ★ | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 11043% more |
| Calcium | 28 mg ★ | 17 mg | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 65% more |
| Iron | 1.93 mg ★ | 1.49 mg | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 30% more |
| Vitamin C | 0.1 mg ★ | 0 mg | Pillsbury, Cinnamon Rolls with Icing, refrigerated dough has 0% more |
| Potassium | 0 mg | 172 mg ★ | Quinoa, cooked has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.