Pillsbury, Crusty French Loaf, refrigerated dough vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pillsbury, Crusty French Loaf, refrigerated dough
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 243 kcal | 160 kcal ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 52% more |
| Protein | 8.59 g ★ | 2 g | Pillsbury, Crusty French Loaf, refrigerated dough has 330% more |
| Carbs | 46.35 g ★ | 8.53 g | Pillsbury, Crusty French Loaf, refrigerated dough has 443% more |
| Fat | 2.88 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 80% more |
| Fiber | 2.6 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 61% more |
| Sugar | 5.06 g | 0.66 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 667% more |
| Sodium | 575 mg | 7 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 8114% more |
| Calcium | 19 mg ★ | 12 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 58% more |
| Iron | 2.27 mg ★ | 0.55 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 313% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 0 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 100% more |
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