Pillsbury, Crusty French Loaf, refrigerated dough vs Bananas, raw
Nutrition comparison per 100g
🏆
Pillsbury, Crusty French Loaf, refrigerated dough
6 wins
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Bananas, raw
5 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Bananas, raw | Difference |
|---|---|---|---|
| Calories | 243 kcal | 89 kcal ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 173% more |
| Protein | 8.59 g ★ | 1.09 g | Pillsbury, Crusty French Loaf, refrigerated dough has 688% more |
| Carbs | 46.35 g ★ | 22.84 g | Pillsbury, Crusty French Loaf, refrigerated dough has 103% more |
| Fat | 2.88 g | 0.33 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 773% more |
| Fiber | 2.6 g ★ | 2.6 g | Equal |
| Sugar | 5.06 g ★ | 12.23 g | Bananas, raw has 59% more |
| Sodium | 575 mg | 1 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 57400% more |
| Calcium | 19 mg ★ | 5 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 280% more |
| Iron | 2.27 mg ★ | 0.26 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 773% more |
| Vitamin C | 0 mg | 8.7 mg ★ | Bananas, raw has 100% more |
| Potassium | 0 mg | 358 mg ★ | Bananas, raw has 100% more |
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