Pillsbury, Crusty French Loaf, refrigerated dough vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Pillsbury, Crusty French Loaf, refrigerated dough
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
6 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 243 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 1% more |
| Protein | 8.59 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 64% more |
| Carbs | 46.35 g ★ | 0 g | Pillsbury, Crusty French Loaf, refrigerated dough has 0% more |
| Fat | 2.88 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 82% more |
| Fiber | 2.6 g ★ | 0 g | Pillsbury, Crusty French Loaf, refrigerated dough has 0% more |
| Sugar | 5.06 g | 0 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 0% more |
| Sodium | 575 mg | 83 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 593% more |
| Calcium | 19 mg | 26 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 27% more |
| Iron | 2.27 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 12% more |
| Potassium | 0 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 100% more |
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