Pillsbury, Crusty French Loaf, refrigerated dough vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
🏆
Pillsbury, Crusty French Loaf, refrigerated dough
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 243 kcal | 114 kcal ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 113% more |
| Protein | 8.59 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 5% more |
| Carbs | 46.35 g ★ | 19.54 g | Pillsbury, Crusty French Loaf, refrigerated dough has 137% more |
| Fat | 2.88 g | 0.38 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 658% more |
| Fiber | 2.6 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 67% more |
| Sugar | 5.06 g | 1.8 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 181% more |
| Sodium | 575 mg | 238 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 142% more |
| Calcium | 19 mg ★ | 19 mg | Equal |
| Iron | 2.27 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 32% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 0 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
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