Pillsbury, Crusty French Loaf, refrigerated dough vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pillsbury, Crusty French Loaf, refrigerated dough
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 243 kcal | 61 kcal ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 298% more |
| Protein | 8.59 g ★ | 3.15 g | Pillsbury, Crusty French Loaf, refrigerated dough has 173% more |
| Carbs | 46.35 g ★ | 4.8 g | Pillsbury, Crusty French Loaf, refrigerated dough has 866% more |
| Fat | 2.88 g ★ | 3.25 g | Milk, whole, 3.25% milkfat, with added vitamin D has 11% more |
| Fiber | 2.6 g ★ | 0 g | Pillsbury, Crusty French Loaf, refrigerated dough has 0% more |
| Sugar | 5.06 g | 5.05 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 0% more |
| Sodium | 575 mg | 43 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 1237% more |
| Calcium | 19 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 83% more |
| Iron | 2.27 mg ★ | 0.03 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 7467% more |
| Potassium | 0 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
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