Pillsbury, Crusty French Loaf, refrigerated dough vs Quinoa, cooked
Nutrition comparison per 100g
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Pillsbury, Crusty French Loaf, refrigerated dough
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 243 kcal | 120 kcal ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 103% more |
| Protein | 8.59 g ★ | 4.4 g | Pillsbury, Crusty French Loaf, refrigerated dough has 95% more |
| Carbs | 46.35 g ★ | 21.3 g | Pillsbury, Crusty French Loaf, refrigerated dough has 118% more |
| Fat | 2.88 g | 1.92 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 50% more |
| Fiber | 2.6 g | 2.8 g ★ | Quinoa, cooked has 7% more |
| Sugar | 5.06 g | 0.87 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 482% more |
| Sodium | 575 mg | 7 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 8114% more |
| Calcium | 19 mg ★ | 17 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 12% more |
| Iron | 2.27 mg ★ | 1.49 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 52% more |
| Potassium | 0 mg | 172 mg ★ | Quinoa, cooked has 100% more |
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