Pillsbury, Crusty French Loaf, refrigerated dough vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
🏆
Pillsbury, Crusty French Loaf, refrigerated dough
4 wins
🏆
Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Pillsbury, Crusty French Loaf, refrigerated dough | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 243 kcal | 90 kcal ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 170% more |
| Protein | 8.59 g ★ | 2.01 g | Pillsbury, Crusty French Loaf, refrigerated dough has 327% more |
| Carbs | 46.35 g ★ | 20.71 g | Pillsbury, Crusty French Loaf, refrigerated dough has 124% more |
| Fat | 2.88 g | 0.15 g ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 1820% more |
| Fiber | 2.6 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 21% more |
| Sugar | 5.06 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 22% more |
| Sodium | 575 mg | 36 mg ★ | Pillsbury, Crusty French Loaf, refrigerated dough has 1497% more |
| Calcium | 19 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 50% more |
| Iron | 2.27 mg ★ | 0.69 mg | Pillsbury, Crusty French Loaf, refrigerated dough has 229% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 0 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
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