Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
3 wins
🏆
Fish, salmon, pink, cooked, dry heat
7 wins
| Nutrient | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 307 kcal | 153 kcal ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 101% more |
| Protein | 5.88 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 76% more |
| Carbs | 41.18 g ★ | 0 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Fat | 13.24 g | 5.28 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 151% more |
| Fiber | 1.2 g ★ | 0 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sugar | 5.88 g | 0 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 0% more |
| Sodium | 1059 mg | 90 mg ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 1077% more |
| Calcium | 0 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
| Iron | 2.12 mg ★ | 0.45 mg | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 371% more |
| Potassium | 0 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 100% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.