Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
4 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
6 wins
| Nutrient | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 307 kcal | 130 kcal ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 136% more |
| Protein | 5.88 g ★ | 2.69 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 119% more |
| Carbs | 41.18 g ★ | 28.17 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 46% more |
| Fat | 13.24 g | 0.28 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 4629% more |
| Fiber | 1.2 g ★ | 0.4 g | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 200% more |
| Sugar | 5.88 g | 0.05 g ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 11660% more |
| Sodium | 1059 mg | 382 mg ★ | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 177% more |
| Calcium | 0 mg | 10 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Iron | 2.12 mg ★ | 0.2 mg | Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough has 960% more |
| Potassium | 0 mg | 35 mg ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
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