Pillsbury Grands, Buttermilk Biscuits, refrigerated dough vs Avocados, raw, all commercial varieties
Nutrition comparison per 100g
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Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
5 wins
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Avocados, raw, all commercial varieties
6 wins
| Nutrient | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough | Avocados, raw, all commercial varieties | Difference |
|---|---|---|---|
| Calories | 293 kcal | 160 kcal ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 83% more |
| Protein | 6.16 g ★ | 2 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 208% more |
| Carbs | 42.41 g ★ | 8.53 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 397% more |
| Fat | 11.34 g ★ | 14.66 g | Avocados, raw, all commercial varieties has 23% more |
| Fiber | 1.5 g | 6.7 g ★ | Avocados, raw, all commercial varieties has 78% more |
| Sugar | 4.6 g | 0.66 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 597% more |
| Sodium | 1066 mg | 7 mg ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 15129% more |
| Calcium | 23 mg ★ | 12 mg | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 92% more |
| Iron | 2.34 mg ★ | 0.55 mg | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 325% more |
| Vitamin C | 0 mg | 10 mg ★ | Avocados, raw, all commercial varieties has 100% more |
| Potassium | 0 mg | 485 mg ★ | Avocados, raw, all commercial varieties has 100% more |
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