Pillsbury Grands, Buttermilk Biscuits, refrigerated dough vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
2 wins
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Lentils, mature seeds, cooked, boiled, with salt
9 wins
| Nutrient | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 293 kcal | 114 kcal ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 157% more |
| Protein | 6.16 g | 9.02 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 32% more |
| Carbs | 42.41 g ★ | 19.54 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 117% more |
| Fat | 11.34 g | 0.38 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 2884% more |
| Fiber | 1.5 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 81% more |
| Sugar | 4.6 g | 1.8 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 156% more |
| Sodium | 1066 mg | 238 mg ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 348% more |
| Calcium | 23 mg ★ | 19 mg | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 21% more |
| Iron | 2.34 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 30% more |
| Vitamin C | 0 mg | 1.5 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
| Potassium | 0 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 100% more |
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