Pillsbury Grands, Buttermilk Biscuits, refrigerated dough vs Milk, whole, 3.25% milkfat, with added vitamin D
Nutrition comparison per 100g
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Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
5 wins
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Milk, whole, 3.25% milkfat, with added vitamin D
5 wins
| Nutrient | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough | Milk, whole, 3.25% milkfat, with added vitamin D | Difference |
|---|---|---|---|
| Calories | 293 kcal | 61 kcal ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 380% more |
| Protein | 6.16 g ★ | 3.15 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 96% more |
| Carbs | 42.41 g ★ | 4.8 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 784% more |
| Fat | 11.34 g | 3.25 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 249% more |
| Fiber | 1.5 g ★ | 0 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 0% more |
| Sugar | 4.6 g ★ | 5.05 g | Milk, whole, 3.25% milkfat, with added vitamin D has 9% more |
| Sodium | 1066 mg | 43 mg ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 2379% more |
| Calcium | 23 mg | 113 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 80% more |
| Iron | 2.34 mg ★ | 0.03 mg | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 7700% more |
| Potassium | 0 mg | 132 mg ★ | Milk, whole, 3.25% milkfat, with added vitamin D has 100% more |
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