Pillsbury Grands, Buttermilk Biscuits, refrigerated dough vs Quinoa, cooked
Nutrition comparison per 100g
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Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
4 wins
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Quinoa, cooked
6 wins
| Nutrient | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 293 kcal | 120 kcal ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 144% more |
| Protein | 6.16 g ★ | 4.4 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 40% more |
| Carbs | 42.41 g ★ | 21.3 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 99% more |
| Fat | 11.34 g | 1.92 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 491% more |
| Fiber | 1.5 g | 2.8 g ★ | Quinoa, cooked has 46% more |
| Sugar | 4.6 g | 0.87 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 429% more |
| Sodium | 1066 mg | 7 mg ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 15129% more |
| Calcium | 23 mg ★ | 17 mg | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 35% more |
| Iron | 2.34 mg ★ | 1.49 mg | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 57% more |
| Potassium | 0 mg | 172 mg ★ | Quinoa, cooked has 100% more |
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