Pillsbury Grands, Buttermilk Biscuits, refrigerated dough vs Sweet potato, cooked, baked in skin, flesh, without salt
Nutrition comparison per 100g
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Pillsbury Grands, Buttermilk Biscuits, refrigerated dough
4 wins
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Sweet potato, cooked, baked in skin, flesh, without salt
7 wins
| Nutrient | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough | Sweet potato, cooked, baked in skin, flesh, without salt | Difference |
|---|---|---|---|
| Calories | 293 kcal | 90 kcal ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 226% more |
| Protein | 6.16 g ★ | 2.01 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 206% more |
| Carbs | 42.41 g ★ | 20.71 g | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 105% more |
| Fat | 11.34 g | 0.15 g ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 7460% more |
| Fiber | 1.5 g | 3.3 g ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 55% more |
| Sugar | 4.6 g ★ | 6.48 g | Sweet potato, cooked, baked in skin, flesh, without salt has 29% more |
| Sodium | 1066 mg | 36 mg ★ | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 2861% more |
| Calcium | 23 mg | 38 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 39% more |
| Iron | 2.34 mg ★ | 0.69 mg | Pillsbury Grands, Buttermilk Biscuits, refrigerated dough has 239% more |
| Vitamin C | 0 mg | 19.6 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
| Potassium | 0 mg | 475 mg ★ | Sweet potato, cooked, baked in skin, flesh, without salt has 100% more |
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