PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust vs Lentils, mature seeds, cooked, boiled, with salt
Nutrition comparison per 100g
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PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust
4 wins
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Lentils, mature seeds, cooked, boiled, with salt
7 wins
| Nutrient | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust | Lentils, mature seeds, cooked, boiled, with salt | Difference |
|---|---|---|---|
| Calories | 333 kcal | 114 kcal ★ | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 192% more |
| Protein | 14.13 g ★ | 9.02 g | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 57% more |
| Carbs | 32.66 g ★ | 19.54 g | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 67% more |
| Fat | 16.17 g | 0.38 g ★ | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 4155% more |
| Fiber | 2.1 g | 7.9 g ★ | Lentils, mature seeds, cooked, boiled, with salt has 73% more |
| Sugar | 2.79 g | 1.8 g ★ | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 55% more |
| Sodium | 967 mg | 238 mg ★ | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 306% more |
| Calcium | 196 mg ★ | 19 mg | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 932% more |
| Iron | 2.78 mg | 3.33 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 17% more |
| Vitamin C | 2.8 mg ★ | 1.5 mg | PIZZA HUT 14" Pepperoni Pizza, THIN 'N CRISPY Crust has 87% more |
| Potassium | 222 mg | 369 mg ★ | Lentils, mature seeds, cooked, boiled, with salt has 40% more |
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Compare whole food groups for a cleaner, averaged breakdown.