PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 287 kcal | 35 kcal ★ | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust has 720% more |
| Protein | 11.92 g ★ | 2.38 g | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust has 401% more |
| Carbs | 29.39 g ★ | 7.18 g | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust has 309% more |
| Fat | 13.5 g | 0.41 g ★ | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust has 3193% more |
| Fiber | 2.3 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 30% more |
| Sugar | 2.72 g | 1.39 g ★ | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust has 96% more |
| Sodium | 671 mg | 262 mg ★ | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust has 156% more |
| Calcium | 150 mg ★ | 40 mg | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust has 275% more |
| Iron | 2.45 mg ★ | 0.67 mg | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust has 266% more |
| Vitamin C | 2.8 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 96% more |
| Potassium | 211 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 28% more |
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