PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 323 kcal | 35 kcal ★ | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust has 823% more |
| Protein | 13.95 g ★ | 2.38 g | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust has 486% more |
| Carbs | 28.7 g ★ | 7.18 g | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust has 300% more |
| Fat | 16.9 g | 0.41 g ★ | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust has 4022% more |
| Fiber | 2.4 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 27% more |
| Sugar | 2.62 g | 1.39 g ★ | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust has 88% more |
| Sodium | 839 mg | 262 mg ★ | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust has 220% more |
| Calcium | 193 mg ★ | 40 mg | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust has 383% more |
| Iron | 2.38 mg ★ | 0.67 mg | PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust has 255% more |
| Vitamin C | 3 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 95% more |
| Potassium | 220 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 25% more |
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