Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
1 wins
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Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 884 kcal | 147 kcal ★ | Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed has 501% more |
| Protein | 0 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Fat | 100 g | 2.08 g ★ | Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed has 4708% more |
| Sodium | 0 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Calcium | 0 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Iron | 0 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
| Potassium | 0 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 100% more |
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