Shortening Nutrition Facts

10 varieties — data from USDA FoodData Central. • Category: Fats and Oils

Average per 100g across all varieties
886 kcal
0g Protein
100g Fat
0g Carbs
0g Fiber

All Shortening Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Shortening, confectionery, fractionated palm 884 0g 100g 0g 0g 0mg 0mg 0mg 0mg 0mg
Shortening, household, lard and vegetable oil 900 0g 100g 0g 0g 0mg 0mg 0mg 0mg 0mg
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 884 0g 100g 0g 0g 0mg 0mg 0mg 0mg 0mg
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 0g 100g 0g 0g 0mg 0mg 0mg 0mg 0mg
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 884 0g 100g 0g 0g 0mg 0mg 0mg 0mg 0mg
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 0g 100g 0g 0g 0mg 0mg 0mg 0mg 0mg
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 884 0g 100g 0g 0g 0mg 0mg 0mg 0mg 0mg
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 884 0g 100g 0g 0g 0mg 0mg 0mg 0mg 0mg
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 884 0g 100g 0g 0g 0mg 0mg 0mg 0mg 0mg
Shortening, vegetable, household, composite 884 0g 100g 0g 0g 4mg 1mg 0.1mg 0mg 0mg

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