Thyme, fresh vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Thyme, fresh
9 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
1 wins
| Nutrient | Thyme, fresh | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 101 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 39% more |
| Protein | 5.56 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 82% more |
| Carbs | 24.45 g ★ | 0 g | Thyme, fresh has 0% more |
| Fat | 1.68 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Fiber | 14 g ★ | 0 g | Thyme, fresh has 0% more |
| Sodium | 9 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 88% more |
| Calcium | 405 mg ★ | 15 mg | Thyme, fresh has 2600% more |
| Iron | 17.45 mg ★ | 1.04 mg | Thyme, fresh has 1578% more |
| Vitamin C | 160.1 mg ★ | 0 mg | Thyme, fresh has 0% more |
| Potassium | 609 mg ★ | 256 mg | Thyme, fresh has 138% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.