Thyme, fresh vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Thyme, fresh
9 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
2 wins
| Nutrient | Thyme, fresh | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 101 kcal ★ | 130 kcal | Rice, white, long-grain, regular, cooked, unenriched, with salt has 22% more |
| Protein | 5.56 g ★ | 2.69 g | Thyme, fresh has 107% more |
| Carbs | 24.45 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 13% more |
| Fat | 1.68 g | 0.28 g ★ | Thyme, fresh has 500% more |
| Fiber | 14 g ★ | 0.4 g | Thyme, fresh has 3400% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 9 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 98% more |
| Calcium | 405 mg ★ | 10 mg | Thyme, fresh has 3950% more |
| Iron | 17.45 mg ★ | 0.2 mg | Thyme, fresh has 8625% more |
| Vitamin C | 160.1 mg ★ | 0 mg | Thyme, fresh has 0% more |
| Potassium | 609 mg ★ | 35 mg | Thyme, fresh has 1640% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.