Veal, composite of trimmed retail cuts, separable fat, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Veal, composite of trimmed retail cuts, separable fat, raw
3 wins
🏆
Broccoli, cooked, boiled, drained, with salt
8 wins
Nutrient Veal, composite of trimmed retail cuts, separable fat, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 638 kcal 35 kcal Veal, composite of trimmed retail cuts, separable fat, raw has 1723% more
Protein 6.02 g 2.38 g Veal, composite of trimmed retail cuts, separable fat, raw has 153% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 67.83 g 0.41 g Veal, composite of trimmed retail cuts, separable fat, raw has 16444% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 26 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 90% more
Calcium 7 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 83% more
Iron 0.6 mg 0.67 mg Broccoli, cooked, boiled, drained, with salt has 10% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 107 mg 293 mg Broccoli, cooked, boiled, drained, with salt has 63% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.