Veal, composite of trimmed retail cuts, separable fat, raw vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Veal, composite of trimmed retail cuts, separable fat, raw
2 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Veal, composite of trimmed retail cuts, separable fat, raw | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 638 kcal | 153 kcal ★ | Veal, composite of trimmed retail cuts, separable fat, raw has 317% more |
| Protein | 6.02 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 76% more |
| Fat | 67.83 g | 5.28 g ★ | Veal, composite of trimmed retail cuts, separable fat, raw has 1185% more |
| Sodium | 26 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 71% more |
| Calcium | 7 mg | 8 mg ★ | Fish, salmon, pink, cooked, dry heat has 13% more |
| Iron | 0.6 mg ★ | 0.45 mg | Veal, composite of trimmed retail cuts, separable fat, raw has 33% more |
| Potassium | 107 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 76% more |
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Compare whole food groups for a cleaner, averaged breakdown.