Veal, composite of trimmed retail cuts, separable lean and fat, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Veal, composite of trimmed retail cuts, separable lean and fat, cooked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 231 kcal | 165 kcal ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 40% more |
| Protein | 30.1 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 3% more |
| Fat | 11.39 g | 3.57 g ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 219% more |
| Sodium | 87 mg | 74 mg ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 18% more |
| Calcium | 22 mg ★ | 15 mg | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 47% more |
| Iron | 1.15 mg ★ | 1.04 mg | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 11% more |
| Potassium | 325 mg ★ | 256 mg | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 27% more |
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