Veal, composite of trimmed retail cuts, separable lean and fat, cooked vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Veal, composite of trimmed retail cuts, separable lean and fat, cooked
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Veal, composite of trimmed retail cuts, separable lean and fat, cooked | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 231 kcal | 130 kcal ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 78% more |
| Protein | 30.1 g ★ | 2.69 g | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 1019% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 11.39 g | 0.28 g ★ | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 3968% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 87 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 77% more |
| Calcium | 22 mg ★ | 10 mg | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 120% more |
| Iron | 1.15 mg ★ | 0.2 mg | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 475% more |
| Potassium | 325 mg ★ | 35 mg | Veal, composite of trimmed retail cuts, separable lean and fat, cooked has 829% more |
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