Veal, composite of trimmed retail cuts, separable lean and fat, raw vs Broccoli, cooked, boiled, drained, with salt

Nutrition comparison per 100g

🏆
Veal, composite of trimmed retail cuts, separable lean and fat, raw
5 wins
🏆
Broccoli, cooked, boiled, drained, with salt
6 wins
Nutrient Veal, composite of trimmed retail cuts, separable lean and fat, raw Broccoli, cooked, boiled, drained, with salt Difference
Calories 144 kcal 35 kcal Veal, composite of trimmed retail cuts, separable lean and fat, raw has 311% more
Protein 19.35 g 2.38 g Veal, composite of trimmed retail cuts, separable lean and fat, raw has 713% more
Carbs 0 g 7.18 g Broccoli, cooked, boiled, drained, with salt has 100% more
Fat 6.77 g 0.41 g Veal, composite of trimmed retail cuts, separable lean and fat, raw has 1551% more
Fiber 0 g 3.3 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sugar 0 g 1.39 g Broccoli, cooked, boiled, drained, with salt has 100% more
Sodium 82 mg 262 mg Broccoli, cooked, boiled, drained, with salt has 69% more
Calcium 15 mg 40 mg Broccoli, cooked, boiled, drained, with salt has 63% more
Iron 0.83 mg 0.67 mg Veal, composite of trimmed retail cuts, separable lean and fat, raw has 24% more
Vitamin C 0 mg 64.9 mg Broccoli, cooked, boiled, drained, with salt has 100% more
Potassium 315 mg 293 mg Veal, composite of trimmed retail cuts, separable lean and fat, raw has 8% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.