Veal, sirloin, separable lean and fat, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Veal, sirloin, separable lean and fat, cooked, roasted
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Veal, sirloin, separable lean and fat, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 202 kcal | 165 kcal ★ | Veal, sirloin, separable lean and fat, cooked, roasted has 22% more |
| Protein | 25.14 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 19% more |
| Fat | 10.45 g | 3.57 g ★ | Veal, sirloin, separable lean and fat, cooked, roasted has 193% more |
| Sodium | 83 mg | 74 mg ★ | Veal, sirloin, separable lean and fat, cooked, roasted has 12% more |
| Calcium | 13 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Iron | 0.92 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 12% more |
| Potassium | 351 mg ★ | 256 mg | Veal, sirloin, separable lean and fat, cooked, roasted has 37% more |
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