Veal, sirloin, separable lean and fat, cooked, roasted vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Veal, sirloin, separable lean and fat, cooked, roasted
4 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Veal, sirloin, separable lean and fat, cooked, roasted | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 202 kcal | 153 kcal ★ | Veal, sirloin, separable lean and fat, cooked, roasted has 32% more |
| Protein | 25.14 g ★ | 24.58 g | Veal, sirloin, separable lean and fat, cooked, roasted has 2% more |
| Fat | 10.45 g | 5.28 g ★ | Veal, sirloin, separable lean and fat, cooked, roasted has 98% more |
| Sodium | 83 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 8% more |
| Calcium | 13 mg ★ | 8 mg | Veal, sirloin, separable lean and fat, cooked, roasted has 63% more |
| Iron | 0.92 mg ★ | 0.45 mg | Veal, sirloin, separable lean and fat, cooked, roasted has 104% more |
| Potassium | 351 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 20% more |
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