Veal, sirloin, separable lean only, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Veal, sirloin, separable lean only, cooked, roasted
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Veal, sirloin, separable lean only, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 168 kcal | 165 kcal ★ | Veal, sirloin, separable lean only, cooked, roasted has 2% more |
| Protein | 26.32 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 15% more |
| Fat | 6.22 g | 3.57 g ★ | Veal, sirloin, separable lean only, cooked, roasted has 74% more |
| Sodium | 85 mg | 74 mg ★ | Veal, sirloin, separable lean only, cooked, roasted has 15% more |
| Calcium | 14 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Iron | 0.91 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Potassium | 365 mg ★ | 256 mg | Veal, sirloin, separable lean only, cooked, roasted has 43% more |
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