Vinegar, balsamic vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Vinegar, balsamic
6 wins
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Fish, salmon, pink, cooked, dry heat
3 wins
| Nutrient | Vinegar, balsamic | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 88 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 42% more |
| Protein | 0.49 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 98% more |
| Carbs | 17.03 g ★ | 0 g | Vinegar, balsamic has 0% more |
| Fat | 0 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 100% more |
| Sugar | 14.95 g | 0 g ★ | Vinegar, balsamic has 0% more |
| Sodium | 23 mg ★ | 90 mg | Fish, salmon, pink, cooked, dry heat has 74% more |
| Calcium | 27 mg ★ | 8 mg | Vinegar, balsamic has 238% more |
| Iron | 0.72 mg ★ | 0.45 mg | Vinegar, balsamic has 60% more |
| Potassium | 112 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 74% more |
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Compare whole food groups for a cleaner, averaged breakdown.