Vinegar, cider vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Vinegar, cider
4 wins
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Egg, whole, raw, fresh
5 wins
| Nutrient | Vinegar, cider | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 21 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 85% more |
| Protein | 0 g | 12.56 g ★ | Egg, whole, raw, fresh has 100% more |
| Carbs | 0.93 g ★ | 0.72 g | Vinegar, cider has 29% more |
| Fat | 0 g ★ | 9.51 g | Egg, whole, raw, fresh has 100% more |
| Sugar | 0.4 g | 0.37 g ★ | Vinegar, cider has 8% more |
| Sodium | 5 mg ★ | 142 mg | Egg, whole, raw, fresh has 96% more |
| Calcium | 7 mg | 56 mg ★ | Egg, whole, raw, fresh has 88% more |
| Iron | 0.2 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 89% more |
| Potassium | 73 mg | 138 mg ★ | Egg, whole, raw, fresh has 47% more |
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Compare whole food groups for a cleaner, averaged breakdown.